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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted onion puree to add a deep, savory, and slightly sweet onion …
What it is
Roasted onion puree is made from onions that have been cooked until softened and slightly browned, then pureed. This process intensifies the natural sweetness and savory flavor of the onions.
Why it's used
Manufacturers use roasted onion puree to add a deep, savory, and slightly sweet onion flavor to foods. It is commonly found in savory bakery products, frozen dinners, soups, sauces, and dips.
Health notes
Roasted onion puree is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of natural sugars and compounds found in onions. Regulatory bodies like JECFA and EFSA have evaluated onion and onion derivatives, generally considering them safe for consumption. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Not a major allergen. Onions are not among the nine major allergens recognized by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.