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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted red pepper strips to add a sweet, smoky flavor and a …
What it is
Roasted red pepper strips are made from sweet red peppers that have been roasted, typically over an open flame or in an oven. Roasting softens the peppers and gives them a smoky flavor. They are often peeled and then cut into strips for use in various dishes.
Why it's used
Manufacturers use roasted red pepper strips to add a sweet, smoky flavor and a vibrant color to foods. They are commonly found in pasta sauces, pizzas, sandwiches, wraps, and dips.
Health notes
Roasted red pepper strips are a food ingredient and not subject to FDA additive regulations. They are a source of vitamins and antioxidants, such as Vitamin C and beta-carotene. Regulatory bodies like EFSA have evaluated peppers and found them to be safe. No specific health concerns are associated with their consumption at typical dietary levels.
Allergen info
Roasted red pepper strips are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.