BOAR'S HEAD

Authentic Italian Sub, Authentic Italian — Nutrition Facts & Ingredients

UPC 843028103878 Manufacturer: TEXTILE DECOR USA INC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SUB, 263 g): 560 calories. Per 100 g: 213 calories, 12.9 g protein, 11.4 g fat.

Label highlights: High in sodium — 91% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 91% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SUB (263g)

Amount per servingCalories
560
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 99.9mg 33%
Sodium 2099mg 91%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 6.0g
Protein 34.0g
Calcium 300mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

213 calories in 100 g
Protein12.9 g
Carbohydrates14.1 g
Sugars2.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.1g
Fat11.4 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol38 mg
Sodium798 mg
Calcium114 mg
Iron1.4 mg
Vitamin A257 mcg
Vitamin C5.7 mg

Where to buy

Search on Amazon for Authentic Italian Sub, Authentic Italian

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Calcium Proprionate, Cheese Cultures, Citric Acid, Dextrose, Enriched Unbleached Wheat Flour, Enzymes, Flavoring, Flavorings, Folic Acid, Fresh Ham, Genoa Salami, Green Leaf Lettuce, Ham-top Round, Lactic Acid Starter Culture, Malted Barley Flour, Malted Wheat Flour, Niacin, Oleoresin Of Paprika, Pasteurized Whole Milk, Peppers, Picante Provolone Cheese, Pork, Reduced Iron, Riboflavin, Roasted Red Pepper Strips, Salt, Salt And Enzymes, Sandwich Style Pepperoni, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat, White Sub, Yeast

Frequently asked questions

How many calories are in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 213 calories.

How much protein is in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 12.93 g protein.

How many carbohydrates are in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 14.07 g carbohydrates. Of which 2.28 g sugars.

How much sugar is in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 2.28 g sugars.

How much sodium (salt) is in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 798.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Authentic Italian Sub, Authentic Italian?

Per 100 g of Authentic Italian Sub, Authentic Italian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Authentic Italian Sub, Authentic Italian?

The main ingredients in Authentic Italian Sub, Authentic Italian are: Ascorbic Acid, Beef, BHA, BHT, Calcium Proprionate.

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Level of processing

5
Ultra-Processed
46 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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