Roasted Salted Corn Kernels

Roasted salted corn kernels are whole corn kernels that have been cooked with dry heat (roasted) and then seasoned with salt. They come from the maize plant, a type of cereal grain.

Manufacturers add roasted salted corn kernels to snack mixes and other prepared foods for their crunchy texture and savory flavor. They are often found in trail mixes, nut mixes, and savory snack blends.

Roasted salted corn kernels are considered a food ingredient rather than a food additive. Corn is generally recognized as safe for consumption. While corn itself is a nutritious grain, the added salt contributes to the overall sodium content of a food product. The FDA recommends limiting sodium intake to 2,300 mg per day as part of a healthy diet.