Ingredient

Roasted Salted Pepitas

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add roasted salted pepitas to food products primarily for their distinct savory flavor, …

What it is

Roasted salted pepitas are the edible seeds of certain pumpkin varieties, typically hulled (without the shell). They are prepared by roasting and seasoning with salt, which enhances their flavor and provides a crunchy texture.

Why it's used

Manufacturers add roasted salted pepitas to food products primarily for their distinct savory flavor, crunchy texture, and nutritional content. They are frequently used in snack mixes, trail mixes, granola, and as a topping for salads and other dishes.

Health notes

Pepitas are a whole food and are generally recognized as safe. The salt used in their preparation is also generally recognized as safe (GRAS) by the FDA. While pepitas offer nutritional benefits, the added salt contributes to daily sodium intake, for which the FDA's Daily Value is 2,300 mg. JECFA has evaluated salt and set an acceptable daily intake.

Allergen info

Not a major allergen.

Products containing Roasted Salted Pepitas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.