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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Roca Buttercrunch as a sweet, crunchy component in confectionery products. Its rich, …
What it is
Roca Buttercrunch is a type of hard toffee candy. It is made by cooking butter, sugar, and nuts (typically almonds) to a high temperature, then cooling the mixture. It is often coated in chocolate.
Why it's used
Manufacturers use Roca Buttercrunch as a sweet, crunchy component in confectionery products. Its rich, buttery flavor and firm texture make it popular in candies, chocolates, and dessert toppings.
Health notes
Roca Buttercrunch is a food ingredient and not subject to specific FDA regulation as an additive. As a candy, its primary health implications relate to its high sugar and fat content, which align with general dietary recommendations to limit added sugars and saturated fats. Regulatory bodies like JECFA and EFSA have evaluated many individual components of candies like sugar and butter, but not 'Roca Buttercrunch' as a distinct ingredient.
Allergen info
Roca Buttercrunch contains tree nuts (almonds) and may contain milk and soy if chocolate coating is used. It is not derived from fish, shellfish, peanuts, wheat, or sesame. Gluten is not typically present.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.