Rosemary And Green Tea Extracts

Rosemary and green tea extracts are natural antioxidants derived from the rosemary plant and tea leaves, respectively. They are typically produced through solvent extraction processes, using food-grade solvents like ethanol or water, followed by purification.

Manufacturers add these extracts to foods as natural preservatives to prevent spoilage and extend shelf life by inhibiting oxidation. They are commonly found in processed meats, baked goods, snacks, and oils.

Rosemary and green tea extracts are generally recognized as safe (GRAS) by the FDA for use as antioxidants. Both ingredients have been evaluated by regulatory bodies like JECFA and EFSA, which have reviewed their safety. While generally considered safe, some individuals may experience mild digestive upset at very high intakes, though this is uncommon in typical food consumption.