Rosemary Extract Added To Improve Stability

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant (Rosmarinus officinalis). It is typically produced by extracting the plant's compounds using solvents like ethanol or supercritical carbon dioxide, followed by purification.

Manufacturers add rosemary extract to foods to act as a natural antioxidant, helping to prevent fats and oils from spoiling and extending shelf life. It is commonly found in processed meats, sauces, baked goods, and snacks where it helps maintain product freshness and flavor.

Rosemary extract is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is valued for its antioxidant properties, which may help protect cells from damage. Regulatory bodies like EFSA have also evaluated rosemary extract, and it is widely used in food products without significant controversy at typical consumption levels.