Rosemary Extract And Ascorbyl Palmitate Added

Rosemary extract is a natural antioxidant derived from the leaves of the rosemary plant. Ascorbyl palmitate is a fat-soluble form of vitamin C, made by combining ascorbic acid (vitamin C) with palmitic acid, which is often derived from palm oil. Together, they are used to help preserve the quality and freshness of foods.

These ingredients are added to foods as antioxidants to prevent fats and oils from becoming rancid, which can cause off-flavors and odors. They help extend the shelf life of products, especially those containing fats and oils, such as baked goods, snacks, and processed meats.

Rosemary extract and ascorbyl palmitate are generally recognized as safe (GRAS) by the FDA for use in food. Antioxidants like these are important for preventing oxidative damage in the body, though the amounts added to food are typically small. Both ingredients have been evaluated by international bodies like JECFA and EFSA. Evidence does not suggest adverse health effects from consuming these ingredients at levels typically found in food.