Rubbed With: Garlic Powder
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What it is
Garlic powder is made from dried, ground garlic cloves. It is a common spice used to impart a strong garlic flavor to foods. The drying process concentrates the flavor of the garlic.
Why it's used
Manufacturers use garlic powder as a flavoring agent in a wide variety of savory dishes. It is found in spice blends, marinades, rubs, sauces, and processed meats. It provides a convenient way to add garlic taste without using fresh garlic.
Health notes
Garlic powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a common food spice and is not typically consumed in amounts that would cause adverse effects. International bodies like JECFA have evaluated garlic and its derivatives, but no specific health concerns are associated with its use as a food ingredient at typical levels.
Allergen info
Garlic powder is not one of the nine major allergens recognized by the FDA. It does not contain gluten.