REAL FOODS

Pork Carnitas Bowl — Nutrition Facts & Ingredients

UPC 30223009122 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
409per serving
Protein
5.5 gper 100 g
Carbs
19.6 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (11 ONZ, 312 g): 409 calories. Per 100 g: 131 calories, 5.5 g protein, 3.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11 ONZ (312g)

Amount per servingCalories
409
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 3.5g
Cholesterol 34.3mg 11%
Sodium 680mg 30%
Total Carbohydrate 61.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 17.0g
Calcium 99.8mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein5.5 g
Carbohydrates19.6 g
Sugars1.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)18.6g
Fat3.5 g
Saturated fat1.3 g
Trans fat1.1 g
Cholesterol11 mg
Sodium218 mg
Calcium32 mg
Iron0.9 mg
Vitamin A38.4 mcg
Vitamin C15.4 mg

Where to buy Pork Carnitas Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Cellulose, And Sodium Phosphates, As Preservative, Black Beans, Calcium Chloride, Canola Oil, Caramel Color And Spice, Cheese Culture, Chipotle Fajita Dressing, Chipotle Pepper, Cilantro, Cilantro Lime Rice, Citric Acid, Citric Acid And Calcium Chloride, Corn, Cumin, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Distilled Vinegar, Enzymes, Fire Roasted Pimiento Peppers, Fresh Cilantro, Garlic, Green Bell Pepper, Green Chili, Green Chili Peppers, Green Chilies, Green Onion, Jalapenos, Lime, Lime Juice, Lime Juice Concentrate, Maltodextrin, Marinated Up To 10% With Water, Monterey Jack Cheese, Natural Flavors, Onion, Orange Juice Powder, Orange Juice Solids, Paprika, Parsley, Pasteurized Milk, Pork Carnitas Meat Caramel Color Added, Prior To Cooking, Red Bell Pepper, Red Peppers, Roasted Tomato, Rubbed With: Garlic Powder, Salt, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spices, Sugar, To Prevent Caking, Tomatillo Verde Salsa, Tomatillos, Tomato Paste, Water, White Distilled Vinegar, White Rice, Xanthan Gum, Yellow Onion, Yucatan Corn And Bean Mix

Frequently asked questions

How many calories are in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 131 calories.

How much protein is in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 5.45 g protein.

How many carbohydrates are in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 19.55 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 1.28 g sugars.

How much sodium (salt) is in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 218.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Carnitas Bowl?

Per 100 g of Pork Carnitas Bowl there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Carnitas Bowl?

The main ingredients in Pork Carnitas Bowl are: And Cellulose, And Sodium Phosphates, As Preservative, Black Beans, Calcium Chloride.

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Level of processing

5
Ultra-Processed
64 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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