Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic — Nutrition Facts & Ingredients
Per serving (1 SKILLET COOKED SLICE, 15 g): 80 calories. Per 100 g: 533 calories, 26.7 g protein, 46.7 g fat.
Nutrition Facts
Serving size1 SKILLET COOKED SLICE (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic
Prices and availability are set by the retailer.Ingredients
Chipotle Pepper Powder, Cured With Water, Maltodextrin, Natural Flavors, Onion Powder, Rubbed With: Garlic Powder, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Yeast Extract
Frequently asked questions
How many calories are in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic?
Per 100 g of Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic there are 533 calories.
How much protein is in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic?
Per 100 g of Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic there are 26.67 g protein.
How many carbohydrates are in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic?
Per 100 g of Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic there are 0.0 g carbohydrates.
How much sodium (salt) is in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic?
Per 100 g of Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic there are 2267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic?
The main ingredients in Chipotle Garlic Thick-Sliced Bacon, Chipotle Garlic are: Chipotle Pepper Powder, Cured With Water, Maltodextrin, Natural Flavors, Onion Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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