Rubbed With: Seasoning
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What it is
Rubbed with seasoning refers to a method of applying a blend of spices, herbs, and other flavorings directly to food, typically meat or poultry. These seasonings are often a mix of savory, sweet, and sometimes spicy components designed to enhance the natural flavor of the food and create a desirable crust when cooked.
Why it's used
Manufacturers use seasonings to add flavor and aroma to a wide variety of foods, especially meats, poultry, and prepared meals. They can provide a specific taste profile, such as Cajun, BBQ, or Italian, and help create a more appealing and complex eating experience.
Health notes
Seasonings are generally considered safe when used as intended. The FDA lists many individual spices and herbs as Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated many common seasoning ingredients. While generally safe, some individuals may have sensitivities or allergies to specific components within a seasoning blend.
Allergen info
Depending on the specific ingredients within the seasoning blend, allergens like wheat, soy, or sesame may be present. It is important to check the ingredient list for specific allergen warnings. Not a major allergen by default, but can contain them.
Products containing Rubbed With: Seasoning
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Ibp, Inc.
Beef Boneless Brisket, Beef
High in sodium — 32% DV per serving
High in saturated fat — 45% DV per serving
High in cholesterol — 28% DV per serving
241kcal
15.2Protein
18.8Fat
1.8Carbs
Ibp, Inc.
Seasoned Steakhouse Pork Griller Steak, Seasoned Steakhouse
High in sodium — 29% DV per serving
116kcal
20.5Protein
3.1Fat
1.8Carbs