Cajun Style Turkey — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 17.6 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black And White Pepper, Citric Acid, Garlic Powder, Marinade, Natural Flavors, Onion Powder, Red Pepper, Rubbed With: Seasoning, Salt, Seasoning Including Dried Onions And Dried Garlic, Sodium Benzoate, Sodium Phosphate, Spices, Spices Including Paprika, Sugar, Turkey, Water, Xanthan Gum
Frequently asked questions
How many calories are in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 118 calories.
How much protein is in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 17.65 g protein.
How many carbohydrates are in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 1.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 1.18 g sugars.
How much sodium (salt) is in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 612.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cajun Style Turkey?
Per 100 g of Cajun Style Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cajun Style Turkey?
The main ingredients in Cajun Style Turkey are: Black And White Pepper, Citric Acid, Garlic Powder, Marinade, Natural Flavors.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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