Sacha Inchi Seed Protein

Sacha inchi seed protein is derived from the seeds of the sacha inchi plant, a perennial vine native to the Amazon rainforest. The seeds are typically roasted, de-hulled, and then processed to extract the protein, often through mechanical pressing and grinding.

It is added to foods as a plant-based protein source, contributing to the nutritional profile of products. Manufacturers use it in energy bars, granola bars, and snacks to boost protein content and provide a nutty flavor.

Sacha inchi seed protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of complete protein, containing all essential amino acids. Regulatory bodies like JECFA and EFSA have not specifically evaluated sacha inchi seed protein in the same way they evaluate common food additives, but it is considered a safe food ingredient. Research suggests it may offer benefits similar to other plant proteins, but more studies are needed.