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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sacha inchi seeds for their nutty flavor and crunchy texture, often in …
What it is
Sacha inchi seeds, also known as Inca peanuts, are the seeds of a plant native to the Amazon rainforest. They are typically roasted and can be eaten whole, or pressed to extract their oil.
Why it's used
Manufacturers use sacha inchi seeds for their nutty flavor and crunchy texture, often in snack foods like popcorn, trail mixes, and energy bars. The oil can also be used in salad dressings and as a cooking oil.
Health notes
Sacha inchi seeds are recognized as GRAS (Generally Recognized As Safe) by the FDA for use in food. They are a source of protein and omega-3 fatty acids. International bodies like EFSA have not established specific dietary guidance for sacha inchi seeds.
Allergen info
Sacha inchi seeds are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.