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Source
Not animal-derived
Allergen
No
Role in food
Salt is primarily used to enhance flavor and as a preservative. Baking soda is …
What it is
Salt, or sodium chloride, is a mineral found naturally in seawater and underground deposits. Baking soda, also known as sodium bicarbonate, is a white crystalline powder that occurs naturally as the mineral nahcolite. Both are manufactured for commercial use.
Why it's used
Salt is primarily used to enhance flavor and as a preservative. Baking soda is a common leavening agent in baked goods, helping them rise and become fluffy. They are often found together in processed foods like cookies, cakes, and canned goods.
Health notes
Salt is essential for human health, but high intake is linked to increased blood pressure. The FDA considers salt generally recognized as safe (GRAS) when used as intended. Baking soda is also GRAS. JECFA has evaluated both substances and established acceptable daily intakes. While generally safe in typical food amounts, excessive sodium intake is a public health concern.
Allergen info
Salt and baking soda are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.