Salt And Carob Bean Gum
What is Salt And Carob Bean Gum?
Carob bean gum is a natural thickening and stabilizing agent derived from the seeds of the carob tree, native to the Mediterranean region. The seeds are ground into a fine powder to create the gum.
Is Salt And Carob Bean Gum vegan?
Salt And Carob Bean Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt And Carob Bean Gum gluten-free?
It does not contain gluten.
Is Salt And Carob Bean Gum a major allergen?
Carob bean gum is not derived from any of the 9 FDA major allergens.
What is Salt And Carob Bean Gum used for?
Carob bean gum is used to improve the texture and consistency of foods, acting as a thickener and stabilizer.
Is Salt And Carob Bean Gum safe?
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Carob bean gum is used to improve the texture and consistency of foods, acting as a thickener and stabilizer. It is commonly found in dairy products like ice cream and yogurt, as well as in sauces, dressings, and baked goods.
Health notes
Carob bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber. International bodies like JECFA and EFSA have evaluated carob bean gum. No significant health concerns are associated with its consumption at typical levels found in food.
Allergen info
Carob bean gum is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Salt And Carob Bean Gum
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