Salt And Celery Seed

Salt and celery seed is a seasoning blend made from ground celery seeds and salt. Celery seeds are the tiny seeds of the celery plant, which has been cultivated for thousands of years. The seeds are dried and often ground before being mixed with salt.

This blend is primarily used to add a distinct savory and slightly bitter flavor to foods. It is commonly found in seasoning mixes, rubs for meats, and as a flavoring agent in processed foods like crackers, soups, and salad dressings.

Salt is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Excessive sodium intake is linked to high blood pressure by health organizations like the WHO. Celery seed is also considered GRAS. JECFA has evaluated salt and set an acceptable daily intake. Neither salt nor celery seed have specific regulatory limits for food use beyond general safety. Evidence on the health effects of typical dietary intake is mixed, with some studies suggesting benefits and others highlighting risks associated with high sodium consumption.