Renaissance Food Group, LLC

Tuna Sandwich On Wheat — Nutrition Facts & Ingredients

UPC 826766143276 Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 CONTAINER, 185 g): 290 calories. Per 100 g: 157 calories, 11.3 g protein, 6.5 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (185g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 40.7mg 14%
Sodium 840mg 37%
Total Carbohydrate 25.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 21.0g
Calcium 59.2mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein11.3 g
Carbohydrates13.5 g
Sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)12.4g
Fat6.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol22 mg
Sodium454 mg
Calcium32 mg
Iron1.0 mg
Vitamin A365 mcg
Vitamin C1.9 mg

Where to buy

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Ingredients

Acetic Acid, Ammonium Sulfate, And Benzoate Of Soda, And Turmeric, Black Pepper, Calcium Carbonate, Calcium Disodium EDTA, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Celery, Celery Salt, Cultured Pasteurized Grade A Cream, Cured Cucumbers, Dill Relish, Each Of The Following: Yeast, Enriched Wheat Flour, Enzyme, Enzymes, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Green Onion, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Lemon Juice, Lettuce, Light Tuna, Light Tuna In Water, Malted Barley Flour, Mayonnaise, Molasses, Monoglycerides, Natural Flavorings, Natural Flavors, Niacin, Non-fat Milk Solids, Polysorbate 80, Reduced Iron, Riboflavin, Salt, Salt And Celery Seed, Sodium Stearoyl Lactylate, Sour Cream, Soy, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Used To Protect Quality, Vegetable Broth, Vinegar, Water, Wheat Bread, Wheat Flour, Wheat Gluten, Whole Eggs And Egg Yolks, Whole Wheat Flour, With Sulfur Dioxide, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 157 calories.

How much protein is in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 11.35 g protein.

How many carbohydrates are in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 13.51 g carbohydrates. Of which 2.16 g sugars.

How much sugar is in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 2.16 g sugars.

How much sodium (salt) is in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 454.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Sandwich On Wheat?

Per 100 g of Tuna Sandwich On Wheat there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Sandwich On Wheat?

The main ingredients in Tuna Sandwich On Wheat are: Acetic Acid, Ammonium Sulfate, And Benzoate Of Soda, And Turmeric, Black Pepper.

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Level of processing

5
Ultra-Processed
64 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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