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Broccoli Rice Casserole — Nutrition Facts & Ingredients

UPC 617037959036 Manufacturer: Humidity Other Deli Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 140 calories. Per 100 g: 124 calories, 5.3 g protein, 7.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 450mg 20%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 6g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

124 calories in 100 g
Protein5.3 g
Carbohydrates11.5 g
Sugars0.9 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)9.7g
Fat7.1 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol18 mg
Sodium398 mg
Calcium18 mg
Iron1.0 mg
Vitamin A26.4 mcg
Vitamin C5.3 mg

Where to buy

Search on Amazon for Broccoli Rice Casserole

Prices and availability are set by the retailer.

Ingredients

And Carob Gum, Artificial Color, Broccoli, Celery Salt, Cellulose, Cheddar Cheese, Cheese Culture, Corn & Tapioca, Cream, Cream Powder, Cultured Dextrose, Enzymes, Flavor, Folic Acid And Canola Oil, Guar Gum, Gum Arabic, Iron Phosphate, Long Grain Parboiled Rice, Manufactures Cream, Milk, Milk Fat, Modified Food Starch, Mushrooms, Natural Cream Flavor Powder, Niacin, Non-fat Dry Milk Powder, Nonfat Milk, Nonfat Milk Solids, Onions, Processed Cheddar Cheese, Salt, Salt And Celery Seed, Sodium Aluminosilicate, Sodium Caseinate, Sodium Phosphate, Sodium Phosphates, Spice, Stabilizer, Thiamine Mononitrate, Tocopherols, Water, Whey Protein, White Rice, Xanthan Gum

Frequently asked questions

How many calories are in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 124 calories.

How much protein is in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 5.31 g protein.

How many carbohydrates are in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 11.5 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 0.88 g sugars.

How much sodium (salt) is in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Rice Casserole?

Per 100 g of Broccoli Rice Casserole there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Rice Casserole?

The main ingredients in Broccoli Rice Casserole are: And Carob Gum, Artificial Color, Broccoli, Celery Salt, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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