Ingredient

Salt And Corn Syrup

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
This combination is used by manufacturers to enhance flavor, preserve food, and provide sweetness …

What it is

Salt is a mineral compound, primarily sodium chloride, obtained from mines or evaporated seawater. Corn syrup is a liquid sweetener made by breaking down corn starch with enzymes. When combined, they offer both savory and sweet elements.

Why it's used

This combination is used by manufacturers to enhance flavor, preserve food, and provide sweetness and texture. Salt acts as a flavor enhancer and preservative, while corn syrup contributes sweetness, helps retain moisture, and can prevent sugar crystallization. It is commonly found in processed meats, snacks, and some baked goods.

Health notes

Both salt and corn syrup contribute to the sodium and added sugar content of foods. The FDA Daily Value for sodium is 2,300 mg. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. JECFA has evaluated both salt and corn syrup.

Allergen info

Neither salt nor corn syrup is considered a major allergen.

Products containing Salt And Corn Syrup

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.