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Source
Not animal-derived
Allergen
No
Role in food
This combination is used by manufacturers to enhance flavor, preserve food, and provide sweetness …
What it is
Salt is a mineral compound, primarily sodium chloride, obtained from mines or evaporated seawater. Corn syrup is a liquid sweetener made by breaking down corn starch with enzymes. When combined, they offer both savory and sweet elements.
Why it's used
This combination is used by manufacturers to enhance flavor, preserve food, and provide sweetness and texture. Salt acts as a flavor enhancer and preservative, while corn syrup contributes sweetness, helps retain moisture, and can prevent sugar crystallization. It is commonly found in processed meats, snacks, and some baked goods.
Health notes
Both salt and corn syrup contribute to the sodium and added sugar content of foods. The FDA Daily Value for sodium is 2,300 mg. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. JECFA has evaluated both salt and corn syrup.
Allergen info
Neither salt nor corn syrup is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.