ABBYLAND

Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces

UPC 24557708646 Manufacturer: Abbyland Foods, Inc. Other Snacks Updated Sep 27, 2026

Calories
100per serving
Protein
17.9 gper 100 g
Carbs
3.6 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (3 Pieces, 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 32.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 Pieces (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein17.9 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium1286 mg
Calcium143 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking, Apo-carotenal Color, Beef, Cheddar Cheese, Cheese Culture, Cream, Dextrose, Enzymes, Flavorings, In A Collagen Casing Colored With Colorings And Red #3, Jalapeno, Lactic Acid Starter Culture, Milk, Pasteurized Process Cheddar Cheese, Potassium Sorbate & Natamycin, Powdered Cellulose, Preservative, Preservatives, Salt, Salt And Corn Syrup, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Spices, Water

Frequently asked questions

How many calories are in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 357 calories.

How much protein is in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 17.86 g protein.

How many carbohydrates are in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 3.57 g sugars.

How much sodium (salt) is in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

Per 100 g of Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces?

The main ingredients in Beef Sticks With Jalapeno & Cheese Ends & Pieces, Jalapeno & Cheese Ends & Pieces are: Anti-caking, Apo-carotenal Color, Beef, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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