Salt And Disodium EDTA Added

Disodium EDTA is a synthetic compound used to bind metal ions. It is made through a chemical process involving ethylenediamine, formaldehyde, and sodium cyanide. It is often added to foods in combination with salt.

Disodium EDTA is added to foods to prevent spoilage by chelating (binding) metal ions that can cause oxidation and off-flavors. It helps maintain the color and flavor of processed foods, especially canned goods like beans and vegetables, and can also act as a preservative.

In the US, disodium EDTA is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body and is excreted. International bodies like JECFA have evaluated it. Some studies suggest high doses may deplete certain minerals, but this is not a concern at typical dietary intake levels.