Salt And Less Than 0.10% Sodium Benzoate

Sodium benzoate is a salt of benzoic acid, a naturally occurring compound found in many plants like cranberries and cinnamon. It is produced industrially by reacting toluene with chlorine and then neutralizing the resulting benzotrichloride with sodium hydroxide or sodium carbonate. It appears as a white crystalline powder.

Sodium benzoate is primarily used as a preservative to prevent the growth of mold, yeast, and bacteria in foods and beverages. It is effective in acidic conditions and is commonly found in acidic foods like salad dressings, carbonated drinks, jams, and pickles.

The FDA classifies sodium benzoate as Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. When combined with ascorbic acid (Vitamin C) in beverages, it can form small amounts of benzene, a potential carcinogen. Regulatory bodies like JECFA and EFSA have evaluated sodium benzoate, and its use is permitted within specified limits in many countries. Some studies suggest a link between high intake of sodium benzoate and hyperactivity in children, though the evidence is mixed and debated.