Salt And Natural Flavor
What is Salt And Natural Flavor?
Salt is a mineral, sodium chloride, typically obtained from mines or by evaporating seawater. Natural flavors are complex mixtures of substances extracted from natural sources like spices, fruits, vegetables, or animal products. These components are processed to create specific taste or aroma profiles.
Is Salt And Natural Flavor a major allergen?
Salt is not a major allergen.
What is Salt And Natural Flavor used for?
Salt is used to enhance taste, act as a preservative, and influence food texture.
Is Salt And Natural Flavor safe?
Both salt and natural flavors are Generally Recognized As Safe (GRAS) by the FDA.
Why it's used
Salt is used to enhance taste, act as a preservative, and influence food texture. Natural flavors are added to provide specific tastes or aromas. Together, "Salt And Natural Flavor" are commonly used to season and improve the overall taste of a wide variety of processed foods, including snacks, prepared meals, and baked goods.
Health notes
Both salt and natural flavors are Generally Recognized As Safe (GRAS) by the FDA. High intake of sodium from salt is associated with increased blood pressure, and the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated sodium chloride and many individual flavoring agents. While natural flavors are generally considered safe, their specific components must meet safety standards.
Allergen info
Salt is not a major allergen. However, natural flavors can be derived from major allergens such as milk, eggs, soy, wheat, peanuts, tree nuts, fish, shellfish, or sesame. Manufacturers are required to declare major allergens if they are present in the final product.
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