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Vegan Noodle — Nutrition Facts & Ingredients

UPC 751570914852 Manufacturer: Sculatti I.F.S. Other Soups Updated Sep 27, 2026

Per serving (8 ONZ, 227 g): 91 calories. Per 100 g: 40 calories, 1.8 g protein, 1.5 g fat.

Label highlights: High in sodium — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 ONZ (227g)

Amount per servingCalories
91
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 981mg 43%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0.9g 3%
Total Sugars 2.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 70.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein1.8 g
Carbohydrates5.3 g
Sugars0.9 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)4.9g
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium432 mg
Calcium0 mg
Potassium31 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegan Noodle

Prices and availability are set by the retailer.

Ingredients

And Sea Salt, And Sesame Seed Oil, And Vegetarian Seasoning, B12, B6, Carrot, Celery, Cobalamin, Condensed Wheat Protein, Dried Yeast, Durum Semolina, Ferrous Sulphate, Folic Acid, Koji Spores, Linguini Pasta, Mushroom, Niacin, Non-gmo Soybean Protein, Nutritional Yeast Flakes, Onion, Pyridoxine Hydrochloride, Red Miso, Riboflavin, Rice Koji, Rock Sugar, Salt, Salt And Natural Flavor, Sauce, Sea Salt, Soy Amino Acid, Soy Fiber, Soy Nuggets, Soybean Oil, Thiamine, Thiamine Hydrochloride, Thiamine Mononitrate, Tomato, Turmeric, Vegetable Base, Vegetable Extract, Vegetable Juices, Water, Wheat Syrup, White & Red Pepper, Whole Soybeans

Frequently asked questions

How many calories are in Vegan Noodle?

Per 100 g of Vegan Noodle there are 40 calories.

How much protein is in Vegan Noodle?

Per 100 g of Vegan Noodle there are 1.76 g protein.

How many carbohydrates are in Vegan Noodle?

Per 100 g of Vegan Noodle there are 5.29 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Vegan Noodle?

Per 100 g of Vegan Noodle there are 0.88 g sugars.

How much sodium (salt) is in Vegan Noodle?

Per 100 g of Vegan Noodle there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegan Noodle?

Per 100 g of Vegan Noodle there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegan Noodle?

The main ingredients in Vegan Noodle are: And Sea Salt, And Sesame Seed Oil, And Vegetarian Seasoning, B12, B6.

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Level of processing

5
Ultra-Processed
45 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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