Ingredient

Salt And Sunflower Lecithin

Source
Not animal-derived
Allergen
No
Role in food
Salt is used to enhance flavor and as a preservative. Sunflower lecithin acts as …

What is Salt And Sunflower Lecithin?

Salt is a mineral composed of sodium chloride. Sunflower lecithin is a fat derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds and then separating the lecithin from the oil.

Is Salt And Sunflower Lecithin vegan?

Salt And Sunflower Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Salt And Sunflower Lecithin gluten-free?

It is also gluten-free.

Is Salt And Sunflower Lecithin a major allergen?

Sunflower lecithin is not derived from any of the 9 FDA major allergens.

What is Salt And Sunflower Lecithin used for?

Salt is used to enhance flavor and as a preservative.

Is Salt And Sunflower Lecithin safe?

Salt intake is a public health concern.

Why it's used

Salt is used to enhance flavor and as a preservative. Sunflower lecithin acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water. It is found in a wide variety of processed foods, including baked goods, confectionery, and snacks.

Health notes

Salt intake is a public health concern. The FDA Daily Value for sodium is 2,300 mg per day. Excessive sodium intake is linked to high blood pressure. JECFA has evaluated salt and set an acceptable daily intake. Sunflower lecithin is generally recognized as safe (GRAS) by the FDA. It is not known to have adverse health effects at typical consumption levels.

Allergen info

Sunflower lecithin is not derived from any of the 9 FDA major allergens. It is also gluten-free.

Foods that contain Salt And Sunflower Lecithin

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.