Salt Carrageenan

Carrageenan is a food additive derived from red seaweed. It is extracted from the seaweed using an alkali process, then dried and ground into a powder. It is commonly used as a thickener and stabilizer.

Manufacturers add carrageenan to foods to thicken them, create a gel-like texture, and prevent ingredients from separating. It is often found in dairy products like milk and ice cream, as well as non-dairy alternatives, processed meats, and some beverages.

Carrageenan is Generally Recognized As Safe (GRAS) by the FDA for use in food. Some studies have raised concerns about potential digestive issues and inflammation, but regulatory bodies like the European Food Safety Authority (EFSA) have reviewed the evidence and found no conclusive link to adverse health effects at typical consumption levels. More research is ongoing to fully understand its long-term impact.