Salt Mono- And Diglycerides

Mono- and diglycerides are a type of fat made from glycerol and fatty acids. They are typically produced by reacting fats and oils with glycerol, or by reacting fatty acids with glycerol. They can be derived from either animal or vegetable sources.

Manufacturers use mono- and diglycerides primarily as emulsifiers, meaning they help blend ingredients that normally don't mix well, like oil and water. This improves texture and consistency in baked goods, ice cream, and margarine. They are commonly found in cookies, cakes, and frostings.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a common component of the diet, as they are naturally present in small amounts in foods containing fats. International bodies like JECFA have evaluated them, and they are widely used globally. Evidence does not suggest adverse health effects at typical dietary levels.