Salt Monocalcium Phosphate
What is Salt Monocalcium Phosphate?
Monocalcium phosphate is a chemical compound that is a source of calcium and phosphorus. It is manufactured from phosphoric acid and calcium carbonate or calcium hydroxide. It is commonly used in food as a leavening agent.
Is Salt Monocalcium Phosphate vegan?
Salt Monocalcium Phosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Salt Monocalcium Phosphate a major allergen?
Not a major allergen.
What is Salt Monocalcium Phosphate used for?
Monocalcium phosphate is added to baked goods like cakes and biscuits to help them rise.
Is Salt Monocalcium Phosphate safe?
Monocalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive.
Why it's used
Monocalcium phosphate is added to baked goods like cakes and biscuits to help them rise. It reacts with baking soda to produce carbon dioxide gas, which creates a light and airy texture. It is also used as a dough conditioner and a source of calcium and phosphorus in some foods.
Health notes
Monocalcium phosphate is Generally Recognized As Safe (GRAS) by the FDA when used as a food additive. It is a source of essential minerals, calcium and phosphorus, which are important for bone health. JECFA and EFSA have evaluated monocalcium phosphate and found it to be safe for consumption. There are no significant health controversies associated with its use at typical dietary levels.
Allergen info
Not a major allergen.
Foods that contain Salt Monocalcium Phosphate
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