VOLLERM'S BAKERY

Decorated Chocolate Torte Daisies — Nutrition Facts & Ingredients

UPC 752716116314 Manufacturer: Vollmer's Cheesecake Factory Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.8 ONZ, 79 g): 310 calories. Per 100 g: 392 calories, 3.8 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (79g)

Amount per servingCalories
310
% Daily Value*
Total Fat 19g 24%
Saturated Fat 6.0g 30%
Trans Fat 1.5g
Cholesterol 25.3mg 8%
Sodium 190mg 8%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 24g
Protein 3.0g
Calcium 40.3mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein3.8 g
Carbohydrates43.0 g
Sugars30.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)41.7g
Fat24.1 g
Saturated fat7.6 g
Trans fat1.9 g
Cholesterol32 mg
Sodium241 mg
Calcium51 mg
Iron0.5 mg
Vitamin A75.9 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acacia Gum, All-purpose Shortening, An Emulsifier And Natural Flavor - Trace Amounts Of Milk, An Emulsifier And Vanilla, Anhydrous Milk Fat, Ascorbic Acid, Baking Soda, Bleached Flour, Butter, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Cocoa Mass, Corn Syrup, Corn Syrup Solids, Dextrose, Egg Whites, Egg Yolk, Emulsifier, FD&C Yellow #6, Flavoring, Folic Acid, Granulated Sugar, Guar Gum, Heavy Cream, Heavy Whipping Cream, Liquid Invert Sugar, Milk, Milk Carat Chocolate Chips, Mono & Diglycerides Polysorbate 80, Mono And Diestars Of Fat, Mono- And Diglycerides, Niacin, Nonfat Milk, Orange Flavor, Partially Hydrogenated Soybean And Cottonseed Oil, Potassium Sorbate, Preservative, Processed With Alkali Modified Food Starch, Propylene Glycol, Red 40 Lake, Reduced Iron, Riboflavin, Salt Monocalcium Phosphate, Shortening, Sodium Acid Pyrophosphate, Sodium Propionate, Soy Lecithin, Soybean Oil, Stearic Acid, Sugar, Sulfites Polysorbate 60, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vanilla Extract, Vollmer's Chocolate Cake Mix Sugar, Water, Wheat Flour, Whip Topping, Xanthan Gum

Frequently asked questions

How many calories are in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 392 calories.

How much protein is in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 3.8 g protein.

How many carbohydrates are in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 43.04 g carbohydrates. Of which 30.38 g sugars.

How much sugar is in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 30.38 g sugars.

How much sodium (salt) is in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 241.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Decorated Chocolate Torte Daisies?

Per 100 g of Decorated Chocolate Torte Daisies there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Decorated Chocolate Torte Daisies?

The main ingredients in Decorated Chocolate Torte Daisies are: Acacia Gum, All-purpose Shortening, An Emulsifier And Natural Flavor - Trace Amounts Of Milk, An Emulsifier And Vanilla, Anhydrous Milk Fat.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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