Salt Natural Vanilla Extract

Salt is a mineral compound, sodium chloride, obtained from mines or by evaporating seawater. Natural vanilla extract is a flavoring made by steeping cured vanilla beans in a solution of alcohol and water to draw out their aromatic compounds.

Salt is widely used as a flavor enhancer and preservative in many foods, including snacks, baked goods, and processed meals. Natural vanilla extract provides a sweet, aromatic flavor to desserts, beverages, and baked items, often alongside salt to balance and enhance the overall taste.

Both salt and natural vanilla extract are Generally Recognized As Safe (GRAS) by the FDA. Salt is an essential nutrient, but high intake is linked to high blood pressure; the FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated salt and vanilla extract, with an acceptable daily intake not specified for salt due to its essential nutrient status and for vanilla extract due to its low use levels. Natural vanilla extract is generally considered safe at typical consumption levels.