Salt Sodium Tripolyphosphate
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What it is
Sodium tripolyphosphate (STPP) is a synthetic compound made from sodium salts. It is a white powder that dissolves easily in water. It is often used in food processing to improve texture and moisture retention.
Why it's used
STPP is a common additive in processed meats and seafood. It helps retain moisture, which can make products like shrimp and chicken appear plumper and juicier. It also acts as a stabilizer and can improve the texture of processed foods.
Health notes
The U.S. Food and Drug Administration (FDA) lists sodium tripolyphosphate as Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated STPP. High intake of phosphates, including those from STPP, can be a concern for individuals with kidney problems. However, for most people, the body regulates phosphate levels effectively.
Allergen info
Sodium tripolyphosphate is not derived from any of the nine major allergens. It does not contain gluten.