Salted Wine
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What it is
Salted wine is a type of wine that has had salt added to it. It is typically made by adding sodium chloride to grape must or wine during the fermentation process. This process can help to preserve the wine and can also affect its flavor profile.
Why it's used
Salted wine is primarily used as a flavoring ingredient in certain food products, particularly in Asian cuisine. Manufacturers may use it to add a unique savory and slightly salty taste to dishes like stir-fries, marinades, and sauces. It is found in some processed meats and prepared meals.
Health notes
Salted wine is not a regulated food additive in the US. The primary health concern associated with salted wine is its sodium content, which can contribute to high blood pressure in some individuals. The WHO recommends limiting sodium intake. JECFA has evaluated sodium chloride and established an acceptable daily intake.
Allergen info
Salted wine is not derived from any of the 9 FDA major allergens. It does not contain gluten.