Ingredient

Sauteed Butter Type Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use Sauteed Butter Type Flavor to impart a rich, buttery taste to foods …

What it is

Sauteed Butter Type Flavor is an artificial flavoring designed to mimic the taste and aroma of sautéed butter. It is created by combining various chemical compounds, often including diacetyl, acetoin, and other volatile organic compounds, to achieve a rich, buttery profile. These components are typically synthesized to ensure consistency and stability in food products.

Why it's used

Manufacturers use Sauteed Butter Type Flavor to impart a rich, buttery taste to foods where real butter might not be practical or cost-effective. It is commonly found in processed foods like baked goods, snacks, dairy alternatives, and savory dishes to enhance their flavor profile.

Health notes

Sauteed Butter Type Flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavoring substances. While diacetyl, a component sometimes used, has raised concerns regarding respiratory health when inhaled in high concentrations in industrial settings, this is not typically a concern for consumers. Evidence does not suggest adverse health effects from typical dietary intake of such flavorings.

Allergen info

Sauteed Butter Type Flavor is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Sauteed Butter Type Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.