Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese — Nutrition Facts & Ingredients
Per 100 g, Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese has 11.1 g protein and 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Annatto, Annatto And Paprika Extract, Annatto And Turmeric, Baking Soda, Biscuit: Wheat Flour Enriched, Brown Sugar, Calcium Carbonate, Cheddar/parmesan/low Moisture Mozzarella Cheeses, Cheese Culture, Cheese Cultures, Citric Acid, Contains 2% Or Less Modified Food Starch, Corn Starch, Corn Syrup Solids, Cream, Cultured Milk, Datem, Dextrose, Dried Buttermilk, Dried Vinegar, Enriched Bleached Wheat Flour, Enzyme Modified Butter, Enzymes, Filling: Pre-cooked Scrambled Eggs: Whole Eggs, Folic Acid, Fully Cooked Smoked Ham With Natural Juices, Lactic Acid, Leavening, Low Moisture Part-skim Mozzarella Cheese Pasteurized Milk, Malted Barley Flour, Maltodextrin, Modified Cellulose, Monocalcium Phosphate, Natamycin, Natural And Artificial Butter Flavor, Natural And Artificial Flavor, Natural Butter Flavor, Niacin, Nonfat Milk, Oat Fiber, Palm Oil, Pasteurized Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Potassium Chloride, Potato Starch And Powdered Cellulose, Powdered Cellulose, Preservative, Preservative Vegetable Color, Reduced Iron, Riboflavin, Riboflavin And Folic Acid, Salt, Sauteed Butter Type Flavor, Skim Milk, Smoke Flavor, Smoke Flavoring Added: Ham, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Soybean Oil, Spice, Sugar, The Following: Natural Flavor, Thiamine Mononitrate, Three Cheese Sauce: Water, To Prevent Caking, Tricalcium Phosphate, Turmeric, Unsalted Butter, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How much protein is in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
Per 100 g of Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese there are 11.11 g protein.
How many carbohydrates are in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
Per 100 g of Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese there are 27.78 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
Per 100 g of Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese there are 3.33 g sugars.
How much sodium (salt) is in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
Per 100 g of Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
Per 100 g of Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese?
The main ingredients in Egg, Ham & Cheese Biscuit Roll-Ups, Egg, Ham & Cheese are: A Natural Mold Inhibitor, Annatto, Annatto And Paprika Extract, Annatto And Turmeric, Baking Soda.
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