Savory Flavor
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What it is
Savory flavor is a broad term for ingredients that add a savory or umami taste to foods. These flavors can be derived from natural sources like yeast extract, hydrolyzed vegetable proteins, or spices, or they can be created synthetically. They are designed to mimic the taste of cooked meats, broths, or aged cheeses.
Why it's used
Manufacturers use savory flavors to enhance the taste of processed foods, making them more appealing. They are commonly found in savory snacks, soups, sauces, processed meats, and frozen meals. These flavors can also help mask less desirable tastes or create a more complex flavor profile.
Health notes
Savory flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated many flavor compounds. While generally considered safe at typical consumption levels, some individuals may be sensitive to certain flavor compounds. Evidence regarding long-term health effects at high intakes is limited, and research is ongoing.
Allergen info
Savory flavors are not typically derived from the major allergens. However, some savory flavors may be derived from hydrolyzed wheat or soy proteins, which would require labeling. Gluten is not a major allergen.
Products containing Savory Flavor
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Ruiz Food Products Inc
Beef, Bean & Cheese Flavor Chimichangas, Beef, Bean & Cheese
High in saturated fat — 20% DV per serving
250kcal
7.4Protein
11.1Fat
29.6Carbs
Ruiz Food Products Inc
Beef & Bean Mini Burritos, Beef & Bean
262kcal
7.5Protein
12.5Fat
30Carbs
Winco Foods, Inc.
Italian Style Pork Sausage, Italian Style
High in sodium — 35% DV per serving
High in saturated fat — 40% DV per serving
411kcal
19.6Protein
35.7Fat
1.8Carbs
George's Inc.
Cast Iron Chicken Breast Chunks With Meat, Cast Iron
High in sodium — 32% DV per serving
High in cholesterol — 20% DV per serving
188kcal
16.1Protein
8.0Fat
13.4Carbs