Scombridae

Scombridae is the scientific family name for a group of fish that includes tuna, mackerel, and bonito. These fish are found in oceans worldwide and are a popular source of protein. They are typically caught by commercial fishing operations and then processed for sale, often canned or sold fresh or frozen.

Scombridae, most commonly tuna, is a popular protein source in many packaged foods. It is often canned in water or oil and used in products like tuna salads, sandwiches, and casseroles. Its firm texture and mild flavor make it versatile for various culinary applications.

Tuna is a good source of protein, omega-3 fatty acids, and vitamin D. However, some larger, longer-lived species of tuna can accumulate mercury. The FDA advises that pregnant women, those who might become pregnant, nursing mothers, and young children limit consumption of certain types of tuna due to mercury levels. The FDA has not set a specific limit for mercury in fish, but provides guidance on consumption.