Scorbic Acid

Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It can be found naturally in fruits and vegetables, but for commercial use, it is typically produced industrially through a process involving the fermentation of glucose, often derived from corn or other plant sources.

Ascorbic acid is primarily used as an antioxidant to prevent spoilage and maintain the color and flavor of foods. It also acts as an acidulant to control pH and can function as a dough conditioner in baked goods. It's commonly found in processed meats, baked goods, beverages, and canned fruits and vegetables.

Ascorbic acid is recognized as safe (GRAS) by the FDA for use in food. As a form of vitamin C, it is vital for immune function and acts as an antioxidant in the body. JECFA and EFSA have evaluated ascorbic acid and its salts, finding them safe for use. High intakes are generally well-tolerated, with excess amounts excreted in urine.