Seasoned Tomatoes
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What it is
Seasoned tomatoes are tomatoes that have been processed and combined with seasonings. This can include herbs, spices, salt, and sometimes sugar or other flavor enhancers. The specific preparation method can vary widely, from simple dicing and seasoning to more complex cooking and blending processes.
Why it's used
Manufacturers use seasoned tomatoes to add a savory, complex flavor profile to foods. They are commonly found in pasta sauces, pizza sauces, soups, stews, and ready-to-eat meals. The seasonings enhance the natural tomato taste and contribute to the overall flavor of the dish.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. Seasoned tomatoes are generally considered safe when consumed as part of a balanced diet. The FDA lists many tomato products as Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated various tomato-based ingredients and their safety.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Seasoned Tomatoes
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Whole Foods Market, Inc.
Hummus & Kale Wood-Fired Neapolitan-Style Crust, Topped With Savory Hummus, Kale, Tomato And Marinated, Grilled Eggplant Pizza, Hummus & Kale
High in sodium — 24% DV per serving
270kcal
6.3Protein
13.5Fat
30.2Carbs
Raley's
Margherita Wood Fired Pizza, Margherita
High in sodium — 39% DV per serving
High in saturated fat — 25% DV per serving
235kcal
12.8Protein
10.7Fat
23.5Carbs
Harris-Teeter Inc.
Beetroot & Goat Cheese Topped With Garlic Sauce, Mozzarella Cheese, Vegetables & Goat Cheese Stone Hearth Wood Fired Sourdough Pizza, Beetroot & Goat Cheese
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
234kcal
7.3Protein
10.2Fat
28.5Carbs
Tops Markets, LLC
Wood Fired Margherita Naples Style Hand-Stretched Pizza
High in sodium — 21% DV per serving
High in saturated fat — 30% DV per serving
233kcal
10Protein
9.3Fat
27.3Carbs
Delhaize America, Inc.
Margherita
High in sodium — 42% DV per serving
High in saturated fat — 30% DV per serving
253kcal
9.3Protein
10.7Fat
30.7Carbs