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Wood Fired Margherita Naples Style Hand-Stretched Pizza — Nutrition Facts & Ingredients

UPC 70784000077 Manufacturer: Tops Markets, LLC Pizza Updated Sep 27, 2026

Calories
350per serving
Protein
10 gper 100 g
Carbs
27.3 gper 100 g
Fat
9.3 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 150 g): 350 calories. Per 100 g: 233 calories, 10 g protein, 9.3 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (150g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 490mg 21%
Total Carbohydrate 41.0g 15%
Dietary Fiber 4.0g 14%
Total Sugars 5.0g
Protein 15g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 0.7mg 4%
Potassium 224mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g
Protein10 g
Carbohydrates27.3 g
Sugars3.3 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)24.6g
Fat9.3 g
Saturated fat4 g
Trans fat0 g
Cholesterol17 mg
Sodium327 mg
Calcium160 mg
Potassium149 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Wood Fired Margherita Naples Style Hand-Stretched Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cheese, Basil, Basil Leaves, Crushed Tomatoes, Crust: Dough, Lactic Ferments, Microbial Rennet, Milk, Olive Oil, Oregano, Salt, Seasoned Tomatoes, Sugar, Sunflower Oil, Tomato Pulp, Tomato Sauce, Tomatoes, Topping: Low Moisture Part Skim Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 233 calories.

How much protein is in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 10.0 g protein.

How many carbohydrates are in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 27.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 3.33 g sugars.

How much sodium (salt) is in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 327.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

Per 100 g of Wood Fired Margherita Naples Style Hand-Stretched Pizza there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wood Fired Margherita Naples Style Hand-Stretched Pizza?

The main ingredients in Wood Fired Margherita Naples Style Hand-Stretched Pizza are: Aged Cheese, Basil, Basil Leaves, Crushed Tomatoes, Crust: Dough.

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Level of processing

4
Highly Processed
21 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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