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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified cornstarch as a thickener, stabilizer, and emulsifier in a wide variety …
What it is
Modified cornstarch is a starch derived from corn that has been chemically or physically altered to improve its performance in food products. These modifications can change its texture, stability, and ability to thicken.
Why it's used
Manufacturers use modified cornstarch as a thickener, stabilizer, and emulsifier in a wide variety of foods. It helps create a smooth texture and prevents ingredients from separating, commonly found in sauces, gravies, soups, dairy products, and baked goods.
Health notes
Modified cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. International bodies like JECFA have evaluated modified starches. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
Corn is not one of the nine FDA major allergens. Gluten is not present in cornstarch.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.