Seasoning Cane Sugar
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What it is
Seasoning cane sugar is a type of sugar made from sugarcane plants. It is harvested, crushed to extract the juice, and then processed to crystallize the sugar.
Why it's used
Manufacturers add cane sugar primarily for its sweet taste. In seasoning blends, it helps balance other flavors like salt, spice, or acidity. It is commonly found in snack foods like popcorn, chips, and pretzels, as well as in flavored rice dishes.
Health notes
The FDA considers cane sugar to be Generally Recognized As Safe (GRAS) for use in food. As an added sugar, it provides calories. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and advise consuming at most 10 grams of added sugars per meal. Excessive intake of added sugars is associated with various health concerns, but cane sugar itself is not uniquely problematic compared to other forms of sugar.
Allergen info
Cane sugar is not a major allergen and is not derived from any of the nine major food allergens identified by the FDA. It is also gluten-free.
Products containing Seasoning Cane Sugar
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Vermont Creamery Inc.
Smoky Pepper Jelly Goat Cheese, Smoky Pepper Jelly
High in saturated fat — 20% DV per serving
286kcal
14.3Protein
21.4Fat
7.1Carbs