Maple Cinnamon — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 26.7 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Cane Sugar, Cinnamon, Folic Acid, High Oleic Canola Oil, Malted Barley Flour, Modified Food Starch, Molasses, Natural Flavors, Niacin, Partially Inverted Sugar, Processing Aid, Reduced Iron, Riboflavin, Safflower Oil Sunflower Oil, Salt, Seasoning Cane Sugar, Silicon Dioxide, Spices, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 467 calories.
How much protein is in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 10.0 g protein.
How many carbohydrates are in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 53.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 16.67 g sugars.
How much sodium (salt) is in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Cinnamon?
Per 100 g of Maple Cinnamon there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Cinnamon?
The main ingredients in Maple Cinnamon are: Almonds, Cane Sugar, Cinnamon, Folic Acid, High Oleic Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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