SNAPDRAGON

Vegetable Vietnamese Pho — Nutrition Facts & Ingredients

UPC 815055011129 Manufacturer: Snapdragon Foods LLC Flavored Rice Dishes Updated Sep 27, 2026

Per serving (1.6 ONZ, 45 g): 160 calories. Per 100 g: 356 calories, 6.7 g protein, 4.4 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.6 ONZ (45g)

Amount per servingCalories
160
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 780mg 34%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

356 calories in 100 g
Protein6.7 g
Carbohydrates71.1 g
Sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)68.9g
Fat4.4 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol0 mg
Sodium1733 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Added To Prevent Caking, Anchovy, Cane Sugar, Canola Oil, Celery, Chili, Disodium Guanylate, Disodium Inosinate, Fish Powder, Flavor, Garlic, Green Onion Oil, Lactic Acid, Natural Caramel Color, Natural Flavors, Onion, Rice Bran Oil, Rice Noodles: Rice, Salt, Seasoning Cane Sugar, Silicon Dioxide, Soy Sauce Powder, Soybean, Star Anise, Tapioca Starch, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 356 calories.

How much protein is in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 6.67 g protein.

How many carbohydrates are in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 71.11 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 4.44 g sugars.

How much sodium (salt) is in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 1733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Vietnamese Pho?

Per 100 g of Vegetable Vietnamese Pho there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Vietnamese Pho?

The main ingredients in Vegetable Vietnamese Pho are: Added To Prevent Caking, Anchovy, Cane Sugar, Canola Oil, Celery.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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