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Source
Not animal-derived
Allergen
No
Role in food
Salt is widely used in food manufacturing as a flavor enhancer, bringing out the …
What it is
Salt, also known as sodium chloride, is a mineral compound essential for life. It is primarily obtained through mining from underground deposits or by evaporating seawater or brine. The resulting crystals are then processed for use in food.
Why it's used
Salt is widely used in food manufacturing as a flavor enhancer, bringing out the natural tastes of ingredients. It also functions as a preservative, inhibiting the growth of bacteria and extending the shelf life of foods. It is commonly found in products like ketchup, mustard, sauces, pizza, and soups.
Health notes
Salt is recognized as Generally Recognized As Safe (GRAS) by the FDA. It is an essential nutrient vital for proper nerve and muscle function and maintaining fluid balance. However, high intake of sodium, a component of salt, is linked to increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated salt as an essential nutrient, but typically does not set an Acceptable Daily Intake (ADI) for such substances.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.