Instant Rice Noodle Soup, Bangkok Curry — Nutrition Facts & Ingredients
- Calories
- 180per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 71.1 gper 100 g
- Fat
- 8.9 gper 100 g
Where to buy
Per serving (1 PACKAGE, 45 g): 180 calories. Per 100 g: 400 calories, 6.7 g protein, 8.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Instant Rice Noodle Soup, Bangkok Curry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Coconut Milk, Color, Corn Syrup, Curry Spice, Dairy Creamer, Garlic, Glucose, Hydrolyzed Soy And Mungbean Protein, Including Turmeric, Milk, Natural Flavors, Noodle: Rice, Oil Packet: Soybean Oil, Palm Oil, Red Chili Pepper, Seasoning: Salt, Shallot, Sodium Caseinate, Sodium Casienate, Soybean Oil, Sugar, Tapioca Starch, Tocopherol, Water, Yeast Extract
Frequently asked questions
How many calories are in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 400 calories.
How much protein is in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 6.67 g protein.
How many carbohydrates are in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 71.11 g carbohydrates. Of which 2.22 g sugars.
How much sugar is in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 2.22 g sugars.
How much sodium (salt) is in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Instant Rice Noodle Soup, Bangkok Curry?
Per 100 g of Instant Rice Noodle Soup, Bangkok Curry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Instant Rice Noodle Soup, Bangkok Curry?
The main ingredients in Instant Rice Noodle Soup, Bangkok Curry are: Annatto, Coconut Milk, Color, Corn Syrup, Curry Spice.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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