Seasoning Sea Salt
What is Seasoning Sea Salt?
Sea salt is salt that is harvested from evaporated seawater. It is minimally processed and may retain trace minerals like magnesium, potassium, and calcium, which can affect its flavor and texture. The crystals can vary in size and shape.
Is Seasoning Sea Salt vegan?
Seasoning Sea Salt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Seasoning Sea Salt gluten-free?
It does not contain gluten.
Is Seasoning Sea Salt a major allergen?
Sea salt is not derived from any of the nine major allergens recognized by the FDA.
What is Seasoning Sea Salt used for?
Sea salt is primarily used to enhance the flavor of foods.
Is Seasoning Sea Salt safe?
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sea salt is primarily used to enhance the flavor of foods. It provides a salty taste and can add a subtle complexity compared to refined table salt. It is commonly found in snacks like chips and pretzels, as well as in frozen meals and seasonings.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food. Like other forms of salt (sodium chloride), excessive intake can contribute to high blood pressure in some individuals. JECFA has evaluated salt and its components. The World Health Organization (WHO) recommends limiting sodium intake to reduce the risk of cardiovascular disease and stroke.
Allergen info
Sea salt is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Seasoning Sea Salt
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