Ingredient

See Package: Wasabi

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Source
Not animal-derived
Allergen
No
Role in food
Wasabi is primarily used as a flavoring agent to add a spicy kick. It …

What it is

Wasabi is a plant in the Brassicaceae family, related to horseradish and mustard. It is native to Japan. The pungent flavor and aroma come from compounds released when the rhizome (underground stem) is grated.

Why it's used

Wasabi is primarily used as a flavoring agent to add a spicy kick. It is most famously served with sushi and sashimi, but it can also be found in snacks, sauces, and marinades.

Health notes

Wasabi is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Some studies suggest potential health benefits from compounds in wasabi, but more research is needed. International bodies like JECFA have evaluated wasabi and related compounds. Evidence on specific health effects at typical consumption levels is still developing.

Allergen info

Wasabi is not one of the nine major allergens. It does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.